Here are some other recipes we worked on in the class.
One simply had flavor and the other did not have a flavor application on the tea. Many questions were asked regarding flavor application so we will be sure to get to this later. Feel free to ask questions that come to mind regarding flavor application. This is a fun topic and sure to raise many questions. I will do my best to answer them as best as possible.
Hibiscus Cooler with Tea:
| Marigolds | Chun Mee | Rosehips | Hibiscus | Currants | Passionfruit Essence | |||||
| 0.5 | 9 | 8 | 8 | 6 | 1 | 32.5 |
