Tea Blending Blog – Beauty Brains and Depth

The ins and outs of tea blending from Tea Blenders from Around the World

Blends from The Tea Blending Class Continued June 23, 2008

Filed under: Blending Favorites,Tea Blending 101 — steveartoftea @ 6:07 am
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Here are some other recipes we worked on in the class.

One simply had flavor and the other did not have a flavor application on the tea. Many questions were asked regarding flavor application so we will be sure to get to this later. Feel free to ask questions that come to mind regarding flavor application. This is a fun topic and sure to raise many questions. I will do my best to answer them as best as possible.

Hibiscus Cooler with Tea:

Marigolds Chun Mee Rosehips Hibiscus Currants Passionfruit Essence
0.5 9 8 8 6 1 32.5
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