Tea Blending Blog – Beauty Brains and Depth

The ins and outs of tea blending from Tea Blenders from Around the World

Lessons Learned June 23, 2008

Hey Tea Blender Graduates!

Thank you all for your wonderful patience. I am happy to see many of you have come to this site to check out some of the updates. Please keep the comments comming so we can create a nice interactive community in which we can grow and share recipes, trade insights and lessons learned.

We had such a great time at the tea blending class and I look forward to trying all of your wonderful creations in the future!!

So here it the first lesson learned, drum roll please….

The Chai recipes from the World Tea Expo Blending Class

Chai #1 and Chai #2

The only difference is the flavor application

Units in Ounces

Whole Leaf Assam CTC Cardamom Cinnamon Cloves Ginger Black Pepper Natural Chai Flavor
18 4 2 2 0.5 2 1 1

One Response to “Lessons Learned”

  1. completelytea Says:

    Hi Steve,

    Just wanted to say thank you so much for the amazing blending class at the WTE and thank you for starting this blog. I’m sorry it took me so long to sign up!

    I really loved the blends we created in your class and I have been inspired to start creating more of my own blends. Thank you for sharing your knowledge and especially your passion about tea!

    Kerri Lee
    Lee-Middleton Gourmet Tea
    Oakville, Ontario, Canada

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